Buckwheat Flour

Buckwheat Flour

Regular price $8.55


1/2 oz. compressed yeast

1 qt. lukewarm water

1 tsp. salt

1 cup flour

3 1/2 cups buckwheat flour

2 Tbsp. molasses

1 Tbsp. melted butter

Dissolve yeast into lukewarm water. Mix in salt and flours to make a thin batter. Let the mixture rise overnight. In the morning add molasses and butter and the batter is ready for the griddle.