BUCKWHEAT CAKES
1/2 oz. compressed yeast
1 qt. lukewarm water
1 tsp. salt
1 cup flour
3 1/2 cups buckwheat flour
2 Tbsp. molasses
1 Tbsp. melted butter
Dissolve yeast into lukewarm water. Mix in salt and flours to make a thin batter. Let the mixture rise overnight. In the morning add molasses and butter and the batter is ready for the griddle.
