OLD MILL GINGERBREAD
1 lb. ( 3 cups) Old Mill Gingerbread Mix (1/2 of contents)
1/2 cup oil, margerine or butter
1 cup boiling water
2 eggs
Preheat oven to 350. Grease a 9" pan lightly. Mix oil, eggs, dry mix and 1 cup boiling water, stir until well blended. Pour batter into pan and bake at 350 for 25-30 minutes. Serve as is or with whipped cream, applesauce, ice cream or lemon sauce.
*For Gingerbread men, use 1/2 amount of water, knead well, roll out and cut.
