SWEET POTATO MUFFIN-CAKE MIX
1 lb. Sweet Potato Muffin-Cake Mix (1/2 of bag)
2 eggs
2 oz. butter, margarine, or oil (4 Tbsp) / use 4 ozs. for extra richness
1 cup boiling water
Preheat oven to 375. Beat eggs, add butter (margarine or oil), add 1 lb. dry mix (1/2 bag), add 1 cup boiling water and stir until well blended. Fill greased muffin pans 2/3 full. Bake at 375 for 15 - 18 minutes. Yields 9 - 12 large muffins.
For cake use 9 X 12 greased pan.