CORN BREAD
2 cups Old Mill Corn Meal*
1 Tbsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
2 eggs
1/4 cup melted shortening
1 1/4 cups milk
Stir together corn meal, baking powder, soda and salt. Add eggs, milk and shortening. Beat until smooth. Pour into greased pan which has been heated. Bake at 425 for 20 - 25 minutes. Serve with butter.
* If using self-rising corn meal, omit baking powder, salt and soda.
