WHOLE WHEAT BISCUITS
2 cups Old Mill Whole Wheat Pastry Flour
1 Tbsp. baking powder
1/2 tsp. salt
1/3 cup shortening
3/4 cup milk
Stir together flour, baking powder and salt. Cut in the shortening until mixture resembles coarse crumbs. Add milk. Stir with fork until dough clings together. Knead gently on lightly floured surface (10 - 12 times). Roll dough to 1/2" thickness and cut with biscuit cutter. Bake on ungreased sheet at 450 for about 12 minutes. Makes 10.
