Unbleached grits stone ground from local corn. No preservatives added. All product hand packed.
1 cup Old Mill Grits
3-4 cups water
Salt, pepper, butter to taste
Bring water to boil, add salt. Add grits, stir constantly. Cook until thick - 10-15 minutes.
Serve with butter. For cheese grits add grated cheddar cheese once grits are cooked