HEIDESAND COOKIES (HEATHER-SAND)
2 lbs. Mix
14 oz. Butter (3 1/2 sticks)
Melt butter and pour mix into it. Knead well and roll out about 1/2 inch thick and cut into cookie size desired. Or form into a 2" diameter roll, wrap in wax paper, chill and slice. Bake at 325 for 10 - 15 minutes until golden. When cold, sprinkle with powdered sugar, if desired. Add finely chopped nuts if desired.